- Organic produce.
- Pearl barley grains.
- Perfect for broths and soups.
- High in protein, low in fat.
- No need to pre-soak.
- 500g pack.
- high in fibre
Pearl Barley is a favourite in every generation, fabulous to create a more hearty stew or soup.
Pearl barley can even be ground into flour to create high fibre breads, cakes and biscuits.
To cook; rinse grains under running water and add intoa simmering broth, stock or stew and cook for 30-40 minutes. No need to pre-soak. When pearl barley has cooked, it should have a semi-translucent "pearly" colour and will be soft.
|Typical Values||Per 100g|
|_of which sugars||1g|
|_of which saturates||0g|
Organic • Vegetarian, Vegan • Dairy-free.