Organic Seeded White Bread Flour 1kg

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To produce this flour we gently mill the Rye grains, then slowly sieving out the coarsest bran we create a very light Rye flour which can be used on its own or mixed with Shipton Mill organic White flour. Tradition has it, that Rye and wheat should be mixed together to create a combination favoured by bakers to make Maslin Rye bread.