Dark red to black coloured whole fruits with smooth texture. The smell is fruity-fresh with perceivable cherry, the taste is sour-fresh
with perceivable cherry. Without any foreign smell or taste. Sugar-frosting of the surface is a natural process from the fruit and may
occur but is with no detrimental effect to the products taste value.
with perceivable cherry. Without any foreign smell or taste. Sugar-frosting of the surface is a natural process from the fruit and may
occur but is with no detrimental effect to the products taste value.