Quick Yeast
Just add to flour
Gluten free
For hand baking and machine recipes calling for quick, fast, instant or easy yeast
Since 1978, our love of home baking been at the heart of everything we do. We believe it's a great choice for your health and wellbeing and you can pick the best local and seasonal ingredients.
Baking not only means you know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm.
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1486kJ |
| 355kcal | |
| Fat | 5.7g |
| of which saturates | 0.9g |
| Carbohydrate | 19g |
| of which sugars | 14g |
| Fibre | 27g |
| Protein | 44g |
| Salt | 0.3g |
Ingredients
- Yeast,
- Emulsifier (Sorbitan Monostearate)
Preparation
How to Use Quick Yeast
Use 1 teaspoon of Quick Yeast to every 500g/1lb of bread flour.
Mix Quick Yeast into the dry ingredients in your recipe before adding the liquid.
Storage
Best before: see seam.
Keep airtight & store in a cool dry place. Use within 2 months of opening.