Cocoa powder is obtained from roasted, broken and de-shelled cocoa beans, which are ground into liquor and pressed hydraulically, the resulting press cake has been pulverized to cocoa powder.
100% Certified Organic Cocoa beans.
Nutritional Information per 100 g:
Energy: 1.560 kJ / 379 kcal
Total Fat: 21 g
of which saturated 13 g
Total Carb.: 18 g
of which sugar 0.9 g
Fibre: 29 g
Protein: 19 g
Salt -