Maize - Corn Flour Organic (Yellow) Gluten Free - Refill

Maize Flour is fine and light texture can be used in corn bread, very famous Makki do Roti, multi-grain recipes, deep-fry batters and in any recipe that uses corn flour meal. Its major use is in making Mexican Tortilla, Tacos and Nachos. Always store maize flour in a cool, dry, dark place.

Do you want to make your own Tortillas?

Ingredients:
2 Cups of Organic Corn Flour
1/2 Tea Spoon of Salt
3/4 Cup of water
3 Table Spoons Olive Oil


Directions:
1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.

2. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.

3. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

Free from

• Gluten
• Milk
• Peanuts
• Egg
• Soya
• Wheat