Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Enjoy Clerspring mild and umami-rich unpasteurised rice miso. Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking
INGREDIENTS
SOYA beans* (43%), cultured rice*, cultured brown rice*, sea salt (13%), water.*organically grown.
Typical Value per 100g
| Energy KJ | 713 |
|---|---|
| Energy Kcal | 170 |
| Fat | 6g |
| Fat Of Which Saturates | 0.9g |
| Carbohydrate | 15g |
| Carbohydrate Of Which Sugar | 11g |
| Fibre | 0g |
| Protein | 11g |
| Salt | 8.3g
ALLERGEN WARNINGFor allergens please see ingredients in Capitals. Contains SOYA. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. |