PRODUCT OF THE WEEK: Corn & Rice Conchiglie



This gluten free pasta is a perfect alternative to regular pasta. High in fibre, folic acid & minerals, it is a healthy component to your meal! This pasta can be great for people following low FODMAP diets, as it is more easily digestible and helps avoid bloating. 

Below are some recipes to try out!






Happy cooking!

- Zer0 x