Maize - Corn Flour Organic (Yellow) Gluten Free - Refill

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  • Regular price £1.25
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Maize Flour is fine and light texture can be used in corn bread, very famous Makki do Roti, multi-grain recipes, deep-fry batters and in any recipe that uses corn flour meal. Its major use is in making Mexican Tortilla, Tacos and Nachos. Always store maize flour in a cool, dry, dark place.



Do you want to make your own Tortillas?

Ingredients:
2 Cups of Organic Corn Flour
1/2 Tea Spoon of Salt
3/4 Cup of water
3 Table Spoons Olive Oil


Directions:
1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.

2. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.

3. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.


Typical values per 100g
Energy 1517kJ
  358kcal
Fat 2.6g
of which saturates 0.4g
Carbohydrate 77.4g
of which sugars 1.8g
Fibre 2.2g
Protein 5.1g
Salt 0.03g



Free from

  • Gluten
  • Milk
  • Peanuts
  • Egg
  • Soya
  • Wheat

Good to know

  • Vegetarian
  • Vegan
  • Kosher
  • Organic