Chococo
Chococo Vegan Collection - 9 Piece Box
Chococo Vegan Collection - 9 Piece Box
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Our Vegan Collection box is fast becoming one of our best sellers! Dark chocolate is naturally vegan-friendly, as is our plant-based 43% Colombia origin oat m!lk, so all of these delicious flavours are perfect for (but not limited to) anyone who leads a vegan or dairy-free diet.
The Vegan Collection Box is curated from our ever-changing seasonal menus, and a box could include (but is not limited to):
- Tangerine Dream – Orange-infused dark chocolate topped with Dorset-made tangerine jelly in a dark chocolate dome. 1 Star Gold Great Taste Award 2022 winner & Bronze International (British) Award 2022 winner
- Oat M!lk Honeycombe Gem – Crunchy agave honeycombe pieces in an oat m!lk chocolate gem
- Spiced Rum – Raisins marinated in Two Drifters dark rum distilled in Exeter, blended with nutmeg, cinnamon & clove in a dark chocolate gem. Silver International Chocolate Award 2020 winner
- Sticky Toffee Pudding – Chopped dates in dark chocolate topped with oat cream Dorset sea salt caramel toffee
- Chilli Tickle Caramel – Ancho chilli, vanilla and smoked sea salt-infused oat cream caramel in a dark chocolate gem. Bronze Academy of Chocolate Award 2021 winner
- Port Barrel Gin & Juniper – Dorset's Conker Port Barrel gin & crushed juniper berries blended with oat m!lk chocolate
- Roasted Almond Cluster – Roasted almonds, almond praline & Dorset sea salt in a dark chocolate cluster
- Glorious Ginger – Pieces of crystallised ginger in a dark chocolate dome with a bronze stripe
- Hazelnut Latte Cluster – Oat m!lk chocolate studded with chopped hazelnuts & coffee
As our chocolates are handmade fresh using ingredients from small suppliers, occasionally we may have to substitute a flavour for one of equal gorgeousness.
Contains nuts
A selection of gorgeous vegan-friendly flavours in a selection box of 9 chocolates
- 72% Ecuador dark chocolate
- All suitable for vegans
- Crunchy agave honeycombe & luscious spiced rum
- Crunchy almond & toasted cashew
- Tangy crystallised ginger
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Ingredients: Ecuador dark chocolate: 72% (min) cocoa solids (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), Colombia oat m!lk chocolate: 43% (min) cocoa solids (sugar, cocoa butter, dried GLUTEN-FREE oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract); coconut oil, vegan caramel (Oatly whippable creamy oat (water, coconut oil, rapeseed oil, oats, maltodextrin, emulsifiers ( E472a, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene)), glucose syrup, light muscovado sugar, coconut oil, invert sugar, sorbitol, vanilla seeds, Dorset sea salt), chopped dates, date syrup (100% dates), ancho & chipotle chillies, crystallised ginger (ginger, sugar), agave honeycombe (golden caster sugar, glucose syrup, agave nectar, bicarbonate of soda), tangerine jelly (tangerines sugar), orange oil, agave nectar, Two Drifters dark rum, raisins (raisins, sunflower oil), nutmeg, cinnamon, clove, roasted hazelnuts, ground coffee, almond praline (almonds, sugar, caramelised sugar), roast nib almonds, Dorset sea salt, Port Barrel gin, vanilla seeds, juniper berries. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, curcumin, safflower, spirulina, lemon
Allergy Advice: For allergens, see ingredients listed in bold. Handmade in our Dorset kitchen where we also handle dairy & soya so may contain traces.
Storage Advice: Store in a cool, dark place away from direct sunlight and strong odours.
