Tasting notes: Orange, Vanilla Fudge. Medium body and medium acidity. Smooth and easy drinking.
Location: Pitalito, Huila, Colombia
It is decaffeinated using Ethel Acetate, a natural by-product of fermented sugar-cane, which bonds with the soluble caffeine compounds in the coffee and allows them to be stripped from the green beans.
For more detailed information, please head to crankhousecoffee.co.uk
Crankhouse Coffee was launched in 2014 and is based in Exeter.
An artisan micro-roaster focusing on purchasing amazing coffees from around the world. Their coffees are selected from speciality importers who support and care about the farmers and cooperatives through ethical and sustainable practices.
What's the best way to store coffee?
There has been a lot of scientific study as well as anecdotal evidence from coffee professionals on this subject. Bottom line is that like any other organic product coffee ages and loses its vibrant flavour and aroma characters. The 3 enemies of freshness are HEAT, LIGHT and OXYGEN. A cool, dark place in it's original resealed packaging is best. If you can try and squeeze out any air when you're resealing that's even better.