Delicious breadsticks are hand rolled in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients. How else could they taste so authentically delicious. Perfect for nibbling or dipping. Lovely with salads and soups to add some crunch.
INGREDIENTS
WHEAT Flour (75%)*(GLUTEN), Olives (10.5%)*, Extra Virgin Olive Oil (10.3%)*, Yeast, Salt, Malted BARLEY Flour*(GLUTEN).
ALLERGEN WARNING
For allergens , including cereals containing Gluten see ingredients in Capitals. Contains GLUTEN WHEAT BARLEY. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Typical Value per 100g
| Energy KJ | 1901 |
|---|---|
| Energy Kcal | 453 |
| Fat | 17.4g |
| Fat Of Which Saturates | 2.8g |
| Carbohydrate | 61.6g |
| Carbohydrate Of Which Sugar | 3.1g |
| Fibre | 0g |
| Protein | 9.3g |
| Salt | 1.8g |