Delicious flatbreads are hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients. How else could they taste so authentically delicious. Perfect for nibbling or dipping. Lovely with salads and soups to add some crunch.
INGREDIENTS
WHEAT Flour (85%)*(GLUTEN), Extra Virgin Olive Oil (11.7%)*, Salt, Yeast, Malted BARLEY Flour*(GLUTEN)
Typical Value per 100g
| Energy KJ | 1850 |
|---|---|
| Energy Kcal | 439 |
| Fat | 13.4g |
| Fat Of Which Saturates | 2.1g |
| Carbohydrate | 67.4g |
| Carbohydrate Of Which Sugar | 3.3g |
| Fibre | 0g |
| Protein | 10.1g |
| Salt | 1.75g |