Organic Fregola - Giant Couscous - White

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Fregola (also known as giant couscous) is a tiny spherical pasta from the Italian island of Sardinia. It’s made with semolina (the coarse part of the grain leftover from milling durum wheat) and water, and pre-toasted for nuttiness. Small and chewy like a grain, fregola makes a great base for pasta salads and sauced dishes alike.

Suitable for vegetarians, vegans and lactose-intolerants.

Nutritional Information:
Typical values (per 100g)

Energy: kcals 339 
Energy: kj 1419
Fat: 2.5  of which Saturates 0.5
Carbohydrates: 71.1. of which sugars
Protein: 13.7

See recipe ideas here!