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Organic Japanese Shoyu soya sauce, made from whole soya beans.
This award winning soya sauce is made to a traditional recipe with Organic Whole Soya Beans rather than soy isolates. It also includes roasted whole wheat which is naturally fermented slowly in the cedarwood kegs.
Use a few drops of this rich, savoury seasoning to transform your dishes.
Ingredients: Water, soya beans* (20%), wheat*, sea salt. *organically grown.
Organic
Vegan
Fat free
Sugar free
Saturated fat free
Nutritional imformation per 100 ml:
| Energy (KJ) | 264 |
| Energy (Kcal) | 62 |
| Fat (g) | 0.1 |
| Carbohydrates (g) | 6.9 |
| Fibre (g) | 0.7 |
| Protein (g) | 8.8 |
| Salt (g) | 12.0375 |