Organic Japanese Shoyu soya sauce, made from whole soya beans.
This award winning soya sauce is made to a traditional recipe with Organic Whole Soya Beans rather than soy isolates. It also includes roasted whole wheat which is naturally fermented slowly in the cedarwood kegs.
Use a few drops of this rich, savoury seasoning to transform your dishes.
Ingredients: Water, soya beans* (20%), wheat*, sea salt. *organically grown.
Saturated fat free
Nutritional imformation per 100 ml: