Typical Values
Per 100g
Energy
1437 kj/338 kcal
Fat 0.3 g of which saturates 0.3 g
Carbohydrates
84 g
of which sugars
55 g
Fibre
0.1 g
Protein
0.1 g
Salt
0.05 g
Fat 0.3 g of which saturates 0.3 g
Carbohydrates
of which sugars
Fibre
Protein
Salt